ID | Label | % in cluster | Enrichment log2 | p-value | Corrected p-value |
---|---|---|---|---|---|
GO:0009266 | response to temperature stimulus | 9.89% (9/91) | 6.5 | 0.0 | 0.0 |
GO:0009628 | response to abiotic stimulus | 10.99% (10/91) | 5.16 | 0.0 | 0.0 |
GO:0009408 | response to heat | 7.69% (7/91) | 6.43 | 0.0 | 0.0 |
GO:1901700 | response to oxygen-containing compound | 7.69% (7/91) | 5.61 | 0.0 | 0.0 |
GO:0006457 | protein folding | 8.79% (8/91) | 4.89 | 0.0 | 0.0 |
GO:0010035 | response to inorganic substance | 6.59% (6/91) | 5.98 | 0.0 | 0.0 |
GO:0003755 | peptidyl-prolyl cis-trans isomerase activity | 5.49% (5/91) | 5.78 | 0.0 | 2e-06 |
GO:0000302 | response to reactive oxygen species | 4.4% (4/91) | 6.68 | 0.0 | 3e-06 |
GO:0016859 | cis-trans isomerase activity | 5.49% (5/91) | 5.51 | 0.0 | 3e-06 |
GO:0043621 | protein self-association | 3.3% (3/91) | 8.44 | 0.0 | 3e-06 |
GO:0000413 | protein peptidyl-prolyl isomerization | 4.4% (4/91) | 6.39 | 0.0 | 5e-06 |
GO:0009651 | response to salt stress | 3.3% (3/91) | 8.06 | 0.0 | 6e-06 |
GO:0061077 | chaperone-mediated protein folding | 4.4% (4/91) | 6.23 | 0.0 | 7e-06 |
GO:0006970 | response to osmotic stress | 3.3% (3/91) | 7.8 | 0.0 | 8e-06 |
GO:0051259 | protein complex oligomerization | 3.3% (3/91) | 7.75 | 0.0 | 8e-06 |
GO:0042221 | response to chemical | 7.69% (7/91) | 3.97 | 0.0 | 8e-06 |
GO:0018208 | peptidyl-proline modification | 4.4% (4/91) | 6.06 | 0.0 | 9e-06 |
GO:0042542 | response to hydrogen peroxide | 3.3% (3/91) | 7.43 | 1e-06 | 1.4e-05 |
GO:0009631 | cold acclimation | 2.2% (2/91) | 8.69 | 1.1e-05 | 0.000173 |
GO:0051082 | unfolded protein binding | 4.4% (4/91) | 4.88 | 1.2e-05 | 0.000175 |
GO:1902074 | response to salt | 3.3% (3/91) | 6.17 | 1.1e-05 | 0.000182 |
GO:0010033 | response to organic substance | 5.49% (5/91) | 3.85 | 2.8e-05 | 0.000394 |
GO:0018193 | peptidyl-amino acid modification | 5.49% (5/91) | 3.53 | 8e-05 | 0.001074 |
GO:0009415 | response to water | 2.2% (2/91) | 7.18 | 9.2e-05 | 0.001094 |
GO:0006979 | response to oxidative stress | 4.4% (4/91) | 4.12 | 9e-05 | 0.001114 |
GO:0009414 | response to water deprivation | 2.2% (2/91) | 7.2 | 9e-05 | 0.001159 |
GO:0016853 | isomerase activity | 5.49% (5/91) | 3.42 | 0.000113 | 0.001292 |
GO:0009409 | response to cold | 2.2% (2/91) | 6.78 | 0.00016 | 0.001766 |
GO:0009737 | response to abscisic acid | 2.2% (2/91) | 6.48 | 0.000243 | 0.002505 |
GO:0097305 | response to alcohol | 2.2% (2/91) | 6.48 | 0.000243 | 0.002505 |
GO:0050896 | response to stimulus | 13.19% (12/91) | 1.7 | 0.000311 | 0.003097 |
GO:0001101 | response to acid chemical | 2.2% (2/91) | 6.09 | 0.000417 | 0.004023 |
GO:0033993 | response to lipid | 2.2% (2/91) | 5.77 | 0.000646 | 0.006048 |
GO:0006950 | response to stress | 10.99% (10/91) | 1.62 | 0.0016 | 0.014538 |
Clade | % in cluster | Enrichment log2 | p-value | Corrected p-value | Gene Family Method |
---|---|---|---|---|---|
No enriched Clades found |
Species | Clustering Method | Target | Jaccard index | Gene Family Method (for comparison) | Actions |
---|---|---|---|---|---|
No similar clusters found |