ID | Label | % in cluster | Enrichment log2 | p-value | Corrected p-value |
---|---|---|---|---|---|
GO:0042542 | response to hydrogen peroxide | 25.0% (1/4) | 10.35 | 0.000765 | 0.004285 |
GO:0051259 | protein complex oligomerization | 25.0% (1/4) | 10.67 | 0.000612 | 0.004286 |
GO:0006970 | response to osmotic stress | 25.0% (1/4) | 10.72 | 0.000592 | 0.005528 |
GO:0009651 | response to salt stress | 25.0% (1/4) | 10.99 | 0.000492 | 0.006895 |
GO:0000302 | response to reactive oxygen species | 25.0% (1/4) | 9.19 | 0.00171 | 0.007978 |
GO:0043621 | protein self-association | 25.0% (1/4) | 11.36 | 0.000379 | 0.010622 |
GO:0009266 | response to temperature stimulus | 25.0% (1/4) | 7.84 | 0.004366 | 0.013583 |
GO:0009408 | response to heat | 25.0% (1/4) | 8.13 | 0.00357 | 0.014279 |
GO:0010035 | response to inorganic substance | 25.0% (1/4) | 7.9 | 0.00418 | 0.014631 |
GO:1901700 | response to oxygen-containing compound | 25.0% (1/4) | 7.31 | 0.006289 | 0.016008 |
GO:0051082 | unfolded protein binding | 25.0% (1/4) | 7.39 | 0.005957 | 0.016681 |
GO:0006979 | response to oxidative stress | 25.0% (1/4) | 6.63 | 0.01004 | 0.023426 |
GO:0009628 | response to abiotic stimulus | 25.0% (1/4) | 6.35 | 0.012238 | 0.024475 |
GO:0006457 | protein folding | 25.0% (1/4) | 6.39 | 0.011835 | 0.025492 |
GO:0010033 | response to organic substance | 25.0% (1/4) | 6.04 | 0.015123 | 0.02823 |
GO:0042221 | response to chemical | 25.0% (1/4) | 5.67 | 0.019433 | 0.034008 |
GO:0065003 | protein-containing complex assembly | 25.0% (1/4) | 5.53 | 0.021458 | 0.035343 |
GO:0022607 | cellular component assembly | 25.0% (1/4) | 4.96 | 0.031797 | 0.049462 |
Clade | % in cluster | Enrichment log2 | p-value | Corrected p-value | Gene Family Method |
---|---|---|---|---|---|
No enriched Clades found |
Species | Clustering Method | Target | Jaccard index | Gene Family Method (for comparison) | Actions |
---|---|---|---|---|---|
No similar clusters found |