<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Izinara C. Rosse | LabBCES</title><link>http://labbces.cena.usp.br/author/izinara-c.-rosse/</link><atom:link href="http://labbces.cena.usp.br/author/izinara-c.-rosse/index.xml" rel="self" type="application/rss+xml"/><description>Izinara C. Rosse</description><generator>Wowchemy (https://wowchemy.com)</generator><language>en-us</language><lastBuildDate>Fri, 01 Dec 2023 00:00:00 +0000</lastBuildDate><image><url>http://labbces.cena.usp.br/media/logo_hu4bdaa9ee68286360853798cab7d37789_78789_300x300_fit_lanczos_2.png</url><title>Izinara C. Rosse</title><link>http://labbces.cena.usp.br/author/izinara-c.-rosse/</link></image><item><title>Selected cachaça yeast strains share a genomic profile related to traits relevant to industrial fermentation processes.</title><link>http://labbces.cena.usp.br/publication/campos-2023/</link><pubDate>Fri, 01 Dec 2023 00:00:00 +0000</pubDate><guid>http://labbces.cena.usp.br/publication/campos-2023/</guid><description/></item><item><title>Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation.</title><link>http://labbces.cena.usp.br/publication/cunha-2020/</link><pubDate>Wed, 01 Jan 2020 00:00:00 +0000</pubDate><guid>http://labbces.cena.usp.br/publication/cunha-2020/</guid><description/></item></channel></rss>